Tiffany Shek 註冊營養師

Posting my foolproof vegan dumplings recipe in a Chinese for now! Comment with a 🥟 below for the English recipe!

最近多咗好多機會寫有關營養學嘅文章同埋食譜。呢篇係最新嗰篇：全家出動「餃」新意！

寫嘅有中有英，中文可能比英文寫耐d，但寫完總有成功感。依家成日勞煩啊媽好似小學作文嗰陣咁幫我返睇，但佢又好樂意為我改文，仲好投入，文章印刷後最開心係佢，成日叫我買埋佢個份左留念。呢啲無條件嘅愛世上罕有，家人嘅愛和支持多麼重要可貴呢。好彩成功寫成食譜嘅製成品（經過三番四次調教之後）總算好味先出得街，亦都可以孝敬屋企人，但當中未夠正個d佢哋都走唔甩呢

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The aim of this blog is to clarify any false notions and misconceptions that circulate in the general public about health and wellness. I will draw from existing research literature, basically doing all the dirty work, and present to you my viewpoint based on empirical evidence. I can in turn familiarise myself with the most recent literature as a nutritionist and keep myself up-to-date with the latest insights. I will cover food, fitness and health-related topics, in hopes to inspire and motivate every reader and myself to either start or maintain a holistic and healthy lifestyle.

I'm a Registered Dietitian (HCPC)

Posting my foolproof vegan dumplings recipe in a C...

Tiffany Shek 註冊營養師

About author